Hot water is the most common method used in restaurants.

CUCHINTA is a type of kakanin usually made with or containing any or combination of these: coconut,coconut milk, rice flour, glutinous rice, cassava

Tap or shake the cup to level off the measurement of flour and other solid ingredients.

Ingredients which measure by volume

and by weight demand standardized measuring

tools and equipment.

If the recipe calls for sifted flour, sift the flour 2 or 3 times.

Always check and calibrate timers/thermometers, scales and other measuring devices according to manufacturer’s manual before using.

After cooking the ingredients, _______ all used mixing bowls, spatulas, measuring spoons and cups and mixer accessories in a tub of warm water.

Use a damp ______ to wipe off all cake mix platter from the mixer.

Is done using heat, radiation, or chemicals

A cleaning agent used to remove heavy accumulations of soil that are difficult to remove with detergents.

It adds color and flavoring to native delicacies.

Which native delicacy is made of rice flour dough that is boiled and then coated with coconut and sesame seeds?

Proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent _______ prior to use.

What is the acceptable way of sanitizing item in water?

It is used to routinely wash tableware, surfaces and equipment. It can penetrate soil quickly and soften it.

The following are the advantage of quaternary ammonium compound, which one is disadvantage?

Which shape of the kitchen has a very flexible lay-out?

What shape of kitchen is easy to maneuver?

Factor that must be considered when using chemical sanitizer.

It is a dessert made from purple yam?

Brown sugar is ____ into the measuring cup before leveling off.