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__________ starts after the customer leaves the table and ends when a
Dining crew approaches and attends the table for bussing.
Turn Around Time
Bussing Time
Attending the table Time
Queueing Time
This is the area where customers consume their food.
Dining Area
Lobby
Counter Area
Kitchen Area
The following are examples of non-biodegradable except:
Catsup packets
Pie boxes
Paper towels
Burger wrapper
Clean the liquid waste receptacle when:
It is already 3/4 full
It is already 1/4 full
It is half full
None of the above
What do we use in wringing mop heads?
Mop squeezer
Mop wringer
Mop holder
Mop bucket
What is the standard Attending the Table Time for Project Wash stores?
60 seconds
45 seconds
30 seconds
15 seconds
The chemical dilution of All Purpose Sanitizer (Mother Solution):
1 packet APS : 16 liters of Water
1 packet APC : 16 liters of Water
1 packet APS : 20 liters of Water
1 packet APS : 15 liters of Water
What towel color is used at the Service Station?
White towel with Orange band
White towel with Yellow band
White towel with Red band
White towel with Red Orange band
This is the area in front of the counter where customers line up to give
and receive their orders.
Promo Booth
Lobby
Jolly Kiddie land
Dining Area
Jollibee’s brand of Personalized Service is characterized by:
Hospitality
Urgency
A and B
None of the Above
The most important person ever in the store.
Manager
Customer
Crew Trainer
Owner
This is where the used platter baskets/reusable wares are placed. The garbage bins for the dining area are also placed here.
Back Area
Service Station
UR
Kitchen
In sweeping big floor areas, divide it into
4 sections
smaller section
into two section
wider section
Place the______________ inside the non-biodegradable wastes bin for liquid wastes.
liquid receptacle
container
white garbage bag
Black G-bag
______________is done if there are food and drink spillages, visible shoe marks on the floor and other related dirt accumulation.
Spot Mopping
CAYGO
Cleaning
Sanitizing
We use the______ mop head in cleaning the dining, counter and MT floors.
red
green
blue
None of the above
The standard stacking height for the plates at the station is ______.
10 stacks high
15 stacks high
20 stacks high
25 stacks high
The dilution of the chemical used for the tumblers soaking bin is:
1 pack APC : 15 liters water
1 pack APC : 20 liters water
1 pack APS : 20 liters water
2 packs APC : 20 liters water
Replace wares soaking solution ____________ :
After four hours
After five hours
After six hours
Never
What should be the color of the wash button that indicates that
the equipment is ready to use?
Blue
Gray
green
Red
The dilution of the chemical used for the wares soaking bin is:
2 packs APC : 15 liters water
2 packs APC : 20 liters water
1 pack APC : 20 liters water
2 packs APC : 40 liters water
For stores with HARD water, put ____________________ in the Dishwashing machine.
Regenerating Salt
Rinse Aid
Detergent
APS
Pre-heating time of Dishwashing machine is approximately
15-20min
20-30 min
30min
1hr
Maximum of how many cutleries (fork and spoon combined can be placed in the cutlery basket for washing?
10
15
20
25
Minimum soaking time of tumblers in the tumbler soaking bin is________.
1 min
30seconds
2min
4min
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