20 questions
a mixing tool that is used to beat, blend, and incorporate air into a food
whisk
ladle
rotary beater
a thermometer used to check the internal temperature of meat
meat thermometer
Galileo thermometer
internal thermometer
_______ is a baking tool that is used to flip, mix, and spread and perfect for delicate dishes such as omelets and cake batter
straight edge spatula
flexible spatula
tongs
are used to measure ingredients less than 1 cup
sifter
measuring spoons
dry measures
a cutting tool used to cut, shop, and slice meat and produce
kitchen shears
peeler
chef's knife
a cutting tool that is used to shred and grate foods such as cheese and produce
peeler
shredder-grater
chef's knife
Used to blend fats such as shortening into flour for pastries
rotary beater
pastry blender
flexible spatula
a preparation tool used to suck and squirt cooking liquid from a pan onto roasting meat or poultry, thus moistening it
ladle
baster
whisk
a mixing tool used to separate fine material from coarse material such as flour
pastry blender
shredder-grater
sifter
used to strain off liquid from food, especially after cooking
sifter
strainer (colander)
baster
Identify this utensil
slotted spoon
metal spatula
tongs
Identify this utensil
peeler
apple corer
egg slicer
Identify this utensil
rotary beater
pastry blender
whisk
Identify this utensil
liquid measures
dry measures
measuring spoons
Identify this utensil
liquid measures
dry measures
measuring spoons
Identify this utensil
pastry blender
rolling pin
sifter
Identify this utensil
shears
peeler
chef's knife
Identify this utensil
slotted spoon
mixing spoon
ladel
Identify this utensil
rubber spatula
chef's knife
straight edge spatula
Identify this utensil
ladel
slotted spoon
mixing spoon