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20 questions
The process carried out by bacteria that can be used to produce yogurt, kimchi, saurkraut, tabasco sauce, and pickles is
alcoholic fermentation
lactic acid fermentation
cellular respiration
yeast mitosis
Which of these organisms does NOT use cellular respiration?
Plants
Animals
Bacteria
Fungi
Protists
Which of these organisms cannot use fermentation to make ATP?
animals (muscles)
plants
fungi
bacteria
Red muscle is (a) and uses (b) to make ATP. White muscle is (c) and uses (d) to make ATP.
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