Setting a goal that 4^th quarter sales will increase by 10% due to our new sales campaign

Management noticed that food waste for the month increased by 10 pounds per week; must look for new ways to reduce food waste during lunch hour rush

Reviewing the week’s purchases (inventory list) for the store to ensure items are in stock for the next week.

Setting a goal that we will cut employee injuries by 50% with our new safety protocol training

Supervise employees working the kitchen at your fast-food restaurant and taking corrective action when needed.

Determines to what extent a business has accomplished desired sales targets that were set at the beginning of the year.

Identifying and arranging the work and resources needed to achieve the goals that have been set.

Effort to direct and lead people to accomplish the planned work of the organization.

Measuring the sales results from your new advertising campaign to see if it helped generate profits.

Guiding and motivating employees

Making an autocratic decision during times of emergency

Using a SWOT analysis to develop business strategies

Creating an organization chart for your new retail store

Comparing revenue and profit from 2021 and 2022 fiscal years

Promoting a supervisor to Assistant Manager position at your retail store

Revising the company’s mission statement, goals and objectives