Safe Food Temperatures
2 years ago
msphillipscms
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15 QuestionsShow answers
  • Question 1
    30 seconds
    Q. The speed at which food bacteria reproduce depends on the temperature of the food.
    answer choices
    True
    False
  • Question 2
    30 seconds
    Q. Water boils at this temperature.
    answer choices
    212 F
    165 F
    135 F
    100 F
  • Question 3
    30 seconds
    Q. The temperature danger zone where bacteria reproduce fastest is between _____________ and ________________ F.
    answer choices
    0, 32
    32, 41
    135, 165
    41, 135
  • Question 4
    30 seconds
    Q. Room temperature is a temperature around __________ degrees Fahrenheit, so it is in the temperature danger zone.
    answer choices
    70
    65
    60
  • Question 5
    30 seconds
    Q. Food in which bacteria grow well are called __________________________________.
    answer choices
    food contact surfaces
    parasites
    potentially hazardous foods
    food handling
  • Question 6
    30 seconds
    Q. The main way to prevent the growth of bacteria is to keep foods out of the ________________________________.
    answer choices
    refrigerator
    temperature danger zone
    microwave
    freezer
  • Question 7
    30 seconds
    Q. To prevent ________________________________, keep raw foods separate from cooked foods.
    answer choices
    physical contaminant
    personal hygiene
    holding
    cross-contamination
  • Question 8
    30 seconds
    Q. Safe holding of hot foods requires that they be kept above ________ degrees Fahrenheit after cooking.
    answer choices
    135
    140
    145
    150
  • Question 9
    30 seconds
    Q. Safe holding of cold foods requires that they be kept below ________ degrees Fahrenheit.
    answer choices
    32
    56
    41
    36
  • Question 10
    30 seconds
    Q. Sally is making hamburgers for dinner tonight. How should she NOT thaw the ground beef?
    answer choices
    In its original wrapper in the refrigerator
    In the microwave
    In its original wrapper on the counter
    In its original wrapper under cold running water in a sink
  • Question 11
    30 seconds
    Q. An accurate ______________________ is essential for measuring the temperatures of foods to make sure they have reached the minimum temperature requirements.
    answer choices
    thermometer
    thermostat
    yard stick
    rain gauge
  • Question 12
    30 seconds
    Q. Raw meat should be stored where in the refrigerator?
    answer choices
    on the middle shelf
    in the produce drawer
    on the top shelf
    at the bottom
  • Question 13
    30 seconds
    Q. What is the proper temperature for a refrigerator?
    answer choices
    At or below 32 degrees
    At or below 40 degrees
    At or below 0 degrees
    At or below 51 degrees
  • Question 14
    30 seconds
    Q. Bacteria, viruses, and parasites are responsible for most foodborne illnesses.
    answer choices
    True
    False
  • Question 15
    30 seconds
    Q. When washing hands, one should scrub hands and arms for at least ____________ seconds.
    answer choices
    10
    20
    30
    40
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