Q. What ingredient is added to cheese to help preserve it?

Q. Name an acidic ingredient that can be used to curdle milk?

Q. When milk curdles it separates into two different components. They are....

Q. The longer a cheese is aged, the more flavor it develops

Q. To make a pound of cheese it requires:

Q. This type of cheese has holes in it produced by bacteria

Q. __________ is another term used to describe the 'aging' process of cheese.

Q. Cheese has the best flavor when served very cold.

Q. Cow, sheep, and goat's milk can all be used in cheese-making.

Q. What 2 groups on the 'My Plate' does cheese fit into?

Q. What 2 main nutrients does cheese provide for your body?