Cheese
2 years ago
csteinberg
Save
Edit
Host a game
Live GameLive
Homework
Solo Practice
Practice
11 QuestionsShow answers
  • Question 1
    30 seconds
    Q. What ingredient is added to cheese to help preserve it?
    answer choices
    salt
    sugar
    sulfur dioxide
    sodium benzoate
  • Question 2
    30 seconds
    Q. Name an acidic ingredient that can be used to curdle milk?
    answer choices
    vinegar
    lemon juice
    both
  • Question 3
    30 seconds
    Q. When milk curdles it separates into two different components. They are....
    answer choices
    Surf and turf
    Protein and water
    Curds and whey
    Miss Muffit and the Spider
  • Question 4
    30 seconds
    Q. The longer a cheese is aged, the more flavor it develops
    answer choices
    True
    False
  • Question 5
    30 seconds
    Q. To make a pound of cheese it requires:
    answer choices
    1 pound of milk
    5 pounds of milk
    10 pounds of milk
  • Question 6
    30 seconds
    Q. This type of cheese has holes in it produced by bacteria
    answer choices
    Processed American
    Swiss
    Provolone
  • Question 7
    30 seconds
    Q. __________ is another term used to describe the 'aging' process of cheese.
    answer choices
    Rennin
    Curing
    Processed
  • Question 8
    30 seconds
    Q. Cheese has the best flavor when served very cold.
    answer choices
    True
    False
  • Question 9
    30 seconds
    Q. Cow, sheep, and goat's milk can all be used in cheese-making.
    answer choices
    True
    False
  • Question 10
    30 seconds
    Q. What 2 groups on the 'My Plate' does cheese fit into?
    answer choices
    Dairy and Protein
    Fruit and Vegetable
    Grain
  • Question 11
    30 seconds
    Q. What 2 main nutrients does cheese provide for your body? 
    answer choices
    Vitamin A and C
    Calcium and Protein
    Vitamin B
Report Quiz
Join a game