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- 1. Multiple ChoiceWhat ingredient is added to cheese to help preserve it?saltsugarsulfur dioxidesodium benzoate
- 2. Multiple ChoiceName an acidic ingredient that can be used to curdle milk?vinegarlemon juiceboth
- 3. Multiple ChoiceWhen milk curdles it separates into two different components. They are....Surf and turfProtein and waterCurds and wheyMiss Muffit and the Spider
- 4. Multiple ChoiceThe longer a cheese is aged, the more flavor it developsTrueFalse
- 5. Multiple ChoiceTo make a pound of cheese it requires:1 pound of milk5 pounds of milk10 pounds of milk
- 6. Multiple ChoiceThis type of cheese has holes in it produced by bacteriaProcessed AmericanSwissProvolone
- 7. Multiple Choice__________ is another term used to describe the 'aging' process of cheese.RenninCuringProcessed
- 8. Multiple ChoiceCheese has the best flavor when served very cold.TrueFalse
- 9. Multiple ChoiceCow, sheep, and goat's milk can all be used in cheese-making.TrueFalse
- 10. Multiple ChoiceWhat 2 groups on the 'My Plate' does cheese fit into?Dairy and ProteinFruit and VegetableGrain
- 11. Multiple ChoiceWhat 2 main nutrients does cheese provide for your body?Vitamin A and CCalcium and ProteinVitamin B
- Answer choicesTagsAnswer choicesTags