Bacteria Control
2 years ago
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12 QuestionsShow answers
  • Question 1
    30 seconds
    Q. Suffering from food borne illnesses because you ate bad bacteria may make you think you have...
    answer choices
    the flu
    plantar faciitis
  • Question 2
    30 seconds
    Q. In one square inch on your hands there may be as many as _________ germs.
    answer choices
  • Question 3
    30 seconds
    Q. How long is the recommended amount of time for washing hands properly in warm, soapy water?
    answer choices
    20 seconds
    2 seconds
    2 minutes
    20 minutes
  • Question 4
    30 seconds
    Q. Which is not considered poor hygiene for working around food?
    answer choices
    Handling food when sick.
    Wearing dirty clothes
    Carefully washing with warm, soapy water under and around fingernails and jewelry.
    Handling food with open cuts.
  • Question 5
    30 seconds
    Q. How can you avoid bad food storage?
    answer choices
    Keep foods wrapped, covered  carefully.
    Don’t allow juices to drip on other foods.
    Keep perishable foods chilled.
    All of the above.
  • Question 6
    30 seconds
    Q. Which areas would not be considered necessary to be kept clean while cooking?
    answer choices
    countertops & refrigerators
    your shoes & socks
    cutting boards & dishes
    utensils & stove tops
  • Question 7
    30 seconds
    Q. What is the best definition for the  "2 Hour Rule?"
    answer choices
    Always keep perishable foods sitting out at room temperature for more than 2 hours.
    No foods should ever be out for more than 2 hours.
    Don’t let perishable foods sit out at room temperature for more than 2 hours.
    All foods should be cooked for at least 2 hours.
  • Question 8
    30 seconds
    Q. Finish this statement, "When in doubt..."
    answer choices
    give a shout.
    throw it out.
    find a scout.
    begin to count.
  • Question 9
    30 seconds
    Q.  All meat products and leftovers should be cooked thoroughly.
    answer choices
  • Question 10
    30 seconds
    Q. Putting cooked food back on a dirty platter is an example of 
    answer choices
    cross contaminating
  • Question 11
    30 seconds
    Q. A good way to avoid allowing juices of raw foods to contact clean food is to...
    answer choices
    Store them all together in the same container.
    Separate foods by different colors.
    Make sure all raw foods are frozen immediately.
    Keep them well wrapped and/or in  sealed containers.
  • Question 12
    30 seconds
    Q. It is a good idea to use marinades that have come in contact with raw foods on clean food.
    answer choices
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