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- 1. Multiple ChoiceUsed for peeling, trimming, slicing, chopping, and dicing.all-purpose knifeboning knifecleaverfillet knife
- 2. Multiple ChoiceUsed to separate raw meat from the bone.cleaverboning knifefillet knifeparing knife
- 3. Multiple ChoiceUsed to chop through tissue and bones.boning knifeall-purpose knifeparing knifecleaver
- 4. Multiple ChoiceKnife specially designed for filleting fish.slicerparing knifefillet knifeutility knife
- 5. Multiple ChoiceUsed mainly for peeling and trimming fruits and vegetables.all-purpose knifeparing knifeutility knifeslicer
- 6. Multiple ChoiceLong thin blade, used to make smooth slices in a single stroke.utility knifeall-purpose knifecleaverslicer
- 7. Multiple ChoiceSmaller version of a chef’s knife; used for light cutting, slicing, and peeling.paring knifeall-purpose knifeutility knifefillet knife
- 8. Multiple ChoiceUsed for fine work, paring, trimming, and peeling.tipcutting edgeheelbolster
- 9. Multiple ChoiceUsed for slicing, carving, and making precision cutstipheelbolstercutting edge
- 10. Multiple ChoiceUsed for cutting tasks that require some forceheelbolsterspineflat side of blade
- 11. Multiple ChoiceNoncutting edge of the bladeheelspinetipcutting edge
- 12. Multiple ChoiceUsed to crush ingredients such as garlic or spicesflat side of bladehandletipheel
- Answer choicesTagsAnswer choicesTags