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- 1. Multiple ChoiceWhat are the 3 types of cakes?Shortened, Lengthened, HalvedShortened, Sponge, FoamChocolate, Vanilla, StrawberryMoistened, sponge, foam
- 2. Multiple ChoiceWhat is another name for a "shortened cake"?Butter CakeFoam CakeSponge CakeCreamed Cake
- 3. Multiple ChoiceWhat is a crumb coat?Coating a cake with a layer of crumbsA thin layer of icing that prevents crumbs from spreading
- 4. Multiple ChoiceAngel Food Cake is what type of cake?Butter/ShortenedFoamSponge
- 5. Multiple ChoiceFoam cakes do NOT contain:Egg yolksEgg whitesCream of tartarFlour
- 6. Multiple ChoiceWhat does running a knife through the batter do?Gives cake marbled appearancePrevent it from stickingRemoves air bubblesNothing
- 7. Multiple ChoiceWhich of the following is NOT a way to determine if a cake is done?Golden brown appearanceToothpick comes out cleanSprings back when touchedPulls away from sides of pan
- 8. Multiple ChoiceWhat is the function of cream of tartar in cakes?Leavening agentStabilize egg yolksStabilize egg whitesProvide creamy texture
- 9. Multiple ChoiceWhat should you do to the pan before pouring in a shortened cake?Grease onlyLeave ungreasedGrease and flourFlour only
- 10. Multiple ChoicePurpose of steam....Help leaven the productRemove air bubblesHelp cake cook throughlySteam has no purpose in cakes
- 11. Multiple ChoiceWhat happens if you overmix a cake batter.....Cake won't cookLack of volumeVery tough cakeYou can't overmix cakes
- 12. Multiple ChoiceWhat type of knife do you use to crumb coat a cake?ParingChefsSerratedButcher
- 13. Multiple ChoiceWhat is NOT a function of eggs in cakes?ColorTenderness/moistureFlavorStructure
- 14. Multiple ChoiceHow does cake flour compare to all-purpose?Cake flour has less proteinCake flour has more protein
- 15. Multiple ChoicePurpose of sugar in cakes?FlavorStructureStabilize Egg WhitesLeaven
- Answer choicesTagsAnswer choicesTags