Eggs
DRAFT
8th - 12th grade
1933 times
Life Skills
66%
average accuracy
3 years ago
csteinberg
4
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Eggs
DRAFT
3 years ago
by
csteinberg
Played 1933 times
4
8th - 12th grade
Life Skills
66% average accuracy
4
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25 Questions
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Question 1
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30 seconds
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Q. The color of the egg shell has no influence on nutritional values or eating quality
answer choices
True
False
Question 2
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30 seconds
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Q. The egg "white" is actually called the _______
answer choices
Albumen
Shell
Chalaza
Yolk
Question 3
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30 seconds
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Q. What nutrient are eggs high in?
answer choices
Protein
Calcium
Water
Vitamin C
Question 4
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30 seconds
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Q. If a recipe calls for 1 egg, what size egg should you use?
answer choices
Large
Extra large
Jumbo
Medium
Question 5
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30 seconds
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Q. What egg structure holds the yolk in the center by anchoring and supporting it?
answer choices
Albumen
Chalaza
Yolk
Air cell
Question 6
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30 seconds
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Q. What method of egg involves slipping egg into simmering water?
answer choices
Hard Boiled
Soft Boiled
Poached
Fried
Question 7
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Q. The foodborne illness that is associated with eggs is:
answer choices
E. Coli
Salmonella
Campylobacer
Listeria
Question 8
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Q.
What method of egg cookery involves basting fat over the top?
answer choices
Scrambled
Fried
Hard Boiled
Poached
Question 9
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Q. What method of egg cookery was used for the egg in the photo?
answer choices
Poached
Fried
Scrambled
Cooked in Shell/Hard Cooked
Question 10
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30 seconds
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Q. How much water should be used to make a 2 egg omelet?
answer choices
1/4 cup
3 tsp
1 tbsp
2 tbsp
Question 11
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Q. What grade of egg is the arrow pointing to?
answer choices
Grade AAA
Grade AA
Grade A
Grade B
Question 12
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Q. What is the name of the protective membrane just under the shell?
answer choices
Shell membrane
Air pocket
Thin Albumen
Chalazae
Question 13
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30 seconds
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Q. Which part of the egg?
answer choices
Yolk
Chalazae
Thin Albumen
Thick Albumen
Question 14
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30 seconds
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Q. Which part of the egg?
answer choices
Yolk
Chalazae
Thin Albumen
Thick Albumen
Question 15
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30 seconds
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Q. Which part of the egg?
answer choices
Air Pocket
Thin Albumen
Thick Albumen
Yolk
Question 16
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30 seconds
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Q. Egg whites act as a leavening agent when whipped into a foam by
answer choices
adding protien
adding air
adding volume
adding texture
Question 17
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30 seconds
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Q. What is another name for the egg white?
answer choices
yolk
albumen
germinal disc
shell
Question 18
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30 seconds
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Q. The air cell is located at the skinny part of the egg.
answer choices
True
False
Question 19
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30 seconds
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Q. How many chalaza cords are there?
answer choices
1
2
3
0
Question 20
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30 seconds
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Q. Are all eggs white?
answer choices
Yes
No
Question 21
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30 seconds
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Q. What holds the yolk in place?
answer choices
chalaza cords
albumen
shell membrane
air cell
Question 22
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30 seconds
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Q. What are the different egg grades?
answer choices
A, B, C
A, AA, C
A, B, CC
A, AA, B
Question 23
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30 seconds
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Q. What does USDA stand for?
answer choices
United States Deli Association
United States Department of Agriculture
United States Dairy Account
United Seals Defense Association
Question 24
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30 seconds
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Q. The 6 sizes of eggs are Peewee, small, medium, large, extra large, and jumbo.
answer choices
False
True
Question 25
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30 seconds
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Q. The difference for the weight per dozen is:
answer choices
1 oz.
3 oz.
5 oz.
7 oz
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