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- 1. Multiple ChoiceA type of seafood which we use to eat in cocktails with pink sauceMUSSELCLAMPRAWNBARNACLE
- 2. Multiple ChoiceA type of seafood similar to a crab. It is very popular in the north of Spain, especially in GaliciaCRAYFISHSPIDER CRABLOBSTERLIMPET
- 3. Multiple ChoiceA type of seafood that has eight tentacles. It´s usually made Galician styleOCTOPUSSQUIDCUTTLEFISHSCALLOP
- 4. Multiple ChoiceA type of seafood similar to a shrimp but with tongsRAZOR CLAMCOCKLEKING PRAWNSCAMPI
- 5. Multiple ChoiceA type of seafood with black shells. When cooked, its flesh is orangeSCALLOPSEA SNAILMUSSELCOCKLE
- 6. Multiple ChoiceA type of seafood with two shells. They are usually cooked with white beansPRAWNLOBSTERCLAMSCALLOP
- 7. Multiple ChoiceA type of seafood whose colour is red when cooked. It hasn´t got any tongs. It´s popular to cook it cut in halves and grilledSEA SNAILCUTTLEFISHBABY SQUIDLOBSTER
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