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- 1. Multiple ChoiceThe Main difference between Quick
Breads and Yeast Breads is....the leavening agent that is usedthe liquid that is being usedflour usedall of the above - 2. Multiple ChoiceThe creation of tunnels and peaks in muffins is a sign ofnot adding enough glutenunder mixingOver mixingnot making a well
- 3. Multiple ChoiceQuick Breads are called "quick" because they use _______as a leavening agent.Baking sodaBaking powderyeasteither baking soda or powder
- 4. Multiple ChoiceIn order to get a biscuit without leaning sideways you should.......twist the biscuit cutter when cutting the doughcut the dough fastcut with a knife not a biscuit cuttercut straight up and down with the biscuit cutter
- 5. Multiple ChoiceQuality biscuits are....peak toppedpale in colorflat topdry and brittle
- 6. Multiple ChoiceQuality biscuits are....peak toppedpale in colorflat topdry and brittle
- 7. Multiple ChoiceA sign of too much leavening in quick breads is.....sweet flavorpleasant flavorbrittle texturebitter aftertaste
- 8. Multiple ChoiceThe biscuit method of mixing involves ...melted butteroilsolid fatno fat
- 9. Multiple ChoicePancakes are an example of a _________batter.Drop batterPour batterstiff doughsoft dough
- 10. Multiple ChoiceWhat is the function of salt in quick breads?Tenderizing AgentAdds FlavorGives structureAdds moisture
- 11. Multiple ChoiceWhat is the gas that makes baked products rise?OxygenH2OHeliumCO2
- 12. Multiple ChoiceA tool that should not be used when making quick breads is.....spoonpastry blenderelectric mixerrubber spatula
- 13. Multiple ChoiceAn example of a quick bread would be....Pizza crustCinnamon RollsPretzelsMuffins
- 14. Multiple ChoiceWhat is the function of salt in quick breads?gives flavortendernessstructuresweetness
- 15. Multiple ChoiceWhat is the purpose of flour in quick breads?structuremoisturesweetnesscolor
- 16. Multiple ChoiceWhat does the leavening agent do?explodemakes the dough risemakes the bread flatkills the yeast
- 17. Multiple ChoiceWhich one is not a basic ingredient of quick breads?floursaltleavening agentmilk
- 18. Multiple ChoiceWhen muffins come out of the oven what should you do to prevent the bottoms from becoming soggy?put back into the ovenwrap them in foilleave them in the panremove immediately and serve
- 19. Multiple ChoiceHow do you know when your bread is done?when the timer goes offwhen the bottoms are blackWhen you can stick a toothpick in and the toothpick comes out cleanall of the above
- 20. Multiple ChoiceWhen you cut-in what do you mix with flouroilsolid fatyeastsalt
- Answer choicesTagsAnswer choicesTags