Quick Breads
3 years ago
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20 QuestionsShow answers
  • Question 1
    30 seconds
    Q. The Main difference between Quick
    Breads and Yeast Breads is....
    answer choices
    the leavening agent that is used
    the liquid that is being used
    flour used
    all of  the above
  • Question 2
    30 seconds
    Q. The creation  of tunnels and peaks in muffins is a sign of
    answer choices
    not adding enough gluten
    under mixing
    Over mixing
    not making a well
  • Question 3
    30 seconds
    Q. Quick Breads are called "quick" because they use _______as a leavening agent.
    answer choices
    Baking soda
    Baking powder
    yeast
    either baking soda or powder
  • Question 4
    30 seconds
    Q. In order to get a biscuit without leaning sideways you should.......
    answer choices
    twist the biscuit cutter when cutting the dough
    cut the dough fast
    cut with a knife not  a biscuit cutter
    cut straight up and down with the biscuit cutter
  • Question 5
    30 seconds
    Q. Quality biscuits are....
    answer choices
    peak topped
    pale in color
    flat top
    dry and brittle
  • Question 6
    30 seconds
    Q. Quality biscuits are....
    answer choices
    peak topped
    pale in color
    flat top
    dry and brittle
  • Question 7
    30 seconds
    Q. A sign of too much leavening in quick breads is.....
    answer choices
    sweet flavor
    pleasant flavor
    brittle texture
    bitter aftertaste
  • Question 8
    30 seconds
    Q. The biscuit method of mixing involves ...
    answer choices
    melted butter
    oil
    solid fat
    no fat
  • Question 9
    30 seconds
    Q. Pancakes are an example of a _________batter.
    answer choices
    Drop batter
    Pour batter
    stiff dough
    soft dough
  • Question 10
    30 seconds
    Q. What is the function of salt in quick breads?
    answer choices
    Tenderizing Agent
    Adds Flavor
    Gives structure
    Adds moisture
  • Question 11
    30 seconds
    Q. What is the gas that makes baked products rise?
    answer choices
    Oxygen
    H2O
    Helium
    CO2
  • Question 12
    30 seconds
    Q. A tool that should not be used when making quick breads is.....
    answer choices
    spoon
    pastry blender
    electric mixer
    rubber spatula
  • Question 13
    30 seconds
    Q. An example of a quick bread would be....
    answer choices
    Pizza crust
    Cinnamon Rolls
    Pretzels
    Muffins
  • Question 14
    30 seconds
    Q. What is the function of salt in quick breads?
    answer choices
    gives flavor
    tenderness
    structure
    sweetness
  • Question 15
    30 seconds
    Q. What is the purpose of flour in quick breads?
    answer choices
    structure
    moisture
    sweetness
    color
  • Question 16
    30 seconds
    Q. What does the leavening agent do?
    answer choices
    explode
    makes the dough rise
    makes the bread flat
    kills the yeast
  • Question 17
    30 seconds
    Q. Which one is not a basic ingredient of quick breads?
    answer choices
    flour
    salt
    leavening agent
    milk
  • Question 18
    30 seconds
    Q. When muffins come out of the oven what should you do to prevent the bottoms from becoming soggy?
    answer choices
    put back into the oven
    wrap them in foil
    leave them in the pan
    remove immediately and serve
  • Question 19
    30 seconds
    Q. How do you know when your bread is done?
    answer choices
    when the timer goes off
    when the bottoms are black
    When you can stick a toothpick in and the toothpick comes out clean
    all of the above
  • Question 20
    30 seconds
    Q. When you cut-in what do you mix with flour
    answer choices
    oil
    solid fat
    yeast
    salt
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