Q. A pattern of eating that includes how much, what, and how often a person eats.

Q. A chemical compound made up of one or more simple sugar e.g. bread, rice, pasta

Q. Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.

Q. Elements essential for good health. e.g. Calcium, Iron, Potassium 

Q. The process of converting the energy in food into energy the body can use.

Q. The body uses this to carry nutrients and waste. It also helps joints move smoothly.

Q. Organic compounds that control several body functions. e.g. A, C, K

Q. The process of breaking down food into a form the body can use.

Q. Energy storage nutrients that help the body store some vitamins e.g. oils, butter, margarine

Q. The amount of energy the body gets from food is measured in.