24 questions
they all do
What health problems are a consequence of eating too much CHO?
Weight Loss
Dizziness
Type 2 Diabetes
all of the above
What is the main functions of a carbohydrates?
Secondary source of energy, cell growth and vitamin absorption.
Last energy resort, growth and repair, immune health and regulate body processes.
Main source of energy, immune health, digestive health and regulate body processes.
Main source of energy, spares protein, digestive health and fullness.
Complex carbohydrates also known as polysaccharides, that are starches formed by longer saccharide chains (10+), which means they take longer to break down.
True
False
What is an example of a polysaccharide?
White bread
Honey
Sports Drinks
Brown rice
Wholegrain carbohydrates contain which of the following nutrients?
Fiber
Minerals
Vitamins
All of the above
Glucose and glycogen are examples of how carbohydrates...
Are stored and circulate.
Circulate and are stored.
Are stored in the liver and muscles.
Provide energy to the body.
What is the health effect of a low CHO Diet (<50%).
Weight gain, risk of type 2 diabetes & heart disease.
Strokes, weight loss & vitamin deficiency.
Headaches, weakness, weight loss, dizziness and irritability.
Osteoporosis, liver & kidney damage.
What is the RDA of CHO for non endurance based sports?
30-40%
40-50%
50-60%
65-70%
Glucose (honey, jam, soft drinks) are examples of...
Monosaccharides
Disaccharides
Polysaccharides
Vitamins, minerals & fibre are found in...
Simple CHO
Complex CHO
Unsaturated fats
Complete proteins
What is the Glycemic (GI) Index?
A measure of the amount of sugars in CHO.
A measure of how CHO foods affect blood sugar levels.
A measure of how white bread, sweets and eggs affect blood sugar levels.
A measure of how CHO foods lower blood sugar levels.
High GI foods give you what type of energy?
Short term
Long lasting
Energy for endurance sports.
Energy for sprinting.
Low Glycaemic index foods give you what type of energy?
Energy for explosive sports
Short term energy
Energy for sprinting
Long lasting energy
A low number on the Glycemic index indicates that the food is digested slower.
True
False
What might happen to a person who constantly spikes their blood sugar throughout the day?
Might develop insulin resistance, type 2 diabetes, blindness and kidney failure.
Might develop headaches, dizziness and fatigue.
Might become obese
All of the above
Select all of the low GI foods:
Beans
Chips
Apples
Wholemeal Spaghetti
Sweets
Select all of the high GI foods:
Brown Brown
White bread
Cornflakes
Cornflakes
Sweetcorn
______ stimulates the body cells to take up and store excess glucose.
Insulin
Glucagon
Both insulin and glucagon
None are correct
High GI foods cause which of the following...
a rapid rise and fall in blood sugar levels
a gradual rise and fall in blood sugar levels
a rapid rise and slow fall in blood sugar levels