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Specialty, Arts, Other

6th -

8thgrade

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Cooking Terms

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20 questions

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  • 1. Multiple Choice
    30 seconds
    1 pt
    Image
    What does it mean to tumble ingredients with a spoon and a fork?
    flake
    toss
    sear
    score
  • 2. Multiple Choice
    30 seconds
    1 pt
    What does it mean to decorate a food?
    beat
    brown
    rehydrate
    garnish
  • 3. Multiple Choice
    30 seconds
    1 pt
    Image
    What does it mean to cut a food into long, thin pieces?
    flake
    rehydrate
    peel
    slice
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