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Dry Chiles
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  • Slide 1
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    Dry Chiles

    Standards: 4.A.1, 6.A.1, 6.B.1, 7.A.1, 7.B.1

  • Slide 2
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  • Slide 3
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  • Question 4
    30 seconds
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    Q.

    How many dry chiles did you see in the previous picture?

    answer choices

    Four

    Eight

    Six

    Ten

  • Slide 5
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  • Question 6
    30 seconds
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    Q.

    What kind of dry chile does Patti use in her recipe?

    answer choices

    Puga

    Guajillo

    Ancho

    Negro

  • Slide 7
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  • Slide 8
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    Mexican Chiles

    Fresh compared to dry! Isn't this amazing?

  • Slide 9
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  • Question 10
    30 seconds
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    Q.

    Dry chiles can either be boiled or fried.

    answer choices

    Cierto.

    Falso.

  • Slide 11
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    What dishes are dry chiles used with?

    • Enchiladas

    • Pozole

    • Tamales

    • The list can go on and on! I only listed the most common foods in New Mexico.

  • Slide 12
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  • Question 13
    30 seconds
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    Q.

    Some chiles have dry skin and need to be soaked before being cooked?

    answer choices

    Cierto

    Falso

  • Slide 14
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    Where can I buy dried chiles?

    One of the first spots to check is the produce section of the grocery store. Along with dried fruits, dried hot peppers are often stocked near the fresh fruits and vegetables. The spice aisle is another place to find dried chiles. Since they're often added to sauces, you could also try the condiment aisle.

  • Slide 15
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    v

  • Question 16
    30 seconds
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    Q.

    Where can you buy dry chiles?

    answer choices

    Canned food section

    Produce section

    Dairy

    Frozen food aisle

  • Slide 17
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    What did you learn about dry chiles?

    Subtitle
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