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My Plate
mrsspargur
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INSTRUCTOR-LED SESSION
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  • Slide 1
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    My Plate

    Body text
  • Slide 2
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    Fruit Group

    1.Use fruits as snacks, salads or desserts.


    2.Choose whole or cut up fruits more often than fruit juice.


    Key Consumer Message:

     Make half your plate fruits and vegetables.  

  • Slide 3
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    Fruit Group

    Any fruit or 100% fruit juice counts as part of the fruit group. 


    Fruits may be fresh, canned, frozen or dried. 


    They may be whole, cut up or pureed.  

  • Question 4
    900 seconds
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    Q.

    If you drank a glass of 100% Apple Juice for lunch, would that count as a serving of fruit?

    answer choices

    Yes

    No

  • Slide 5
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    Vegetables Group

    1.Choose fresh, frozen, canned or dried.


    2.Eat red, orange and dark green vegetables.


    Key Consumer Message:

     Make half your plate fruits and vegetables.  

  • Slide 6
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    Vegetables Group

    Any vegetable or 100% vegetable juice counts as a member of the vegetable group. 


    Vegetables may be raw or cooked, fresh, frozen, canned or dried/dehydrated. 


    They may be whole, cut up or mashed.

  • Slide 7
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    The 5 subgroups of Vegetables

  • Question 8
    30 seconds
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    Q.

    What is the healthier option?

    answer choices

    Cooked vegetables

    Frozen vegetables

    Canned vegetables

    They are all equally healthy

  • Slide 9
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    Protein Group

    1.Choose a variety of different protein sources.


    2.In place of some meat and poultry, choose 8 oz. seafood per week.


    3.Try grilling, broiling, poaching or roasting. 


    Key Consumer Message:

     Keep meat and poultry portions small and lean.


  • Slide 10
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    Protein Group

    All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts and seeds are considered part of the protein food group. 


    Beans and peas are also part of the vegetable group.  

  • Question 11
    30 seconds
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    Q.

    Beans and Peas are part of both the Vegetables Group and the Protein Group.

    answer choices

    True

    False

  • Slide 12
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    Grains Group

    1.Choose 100% whole grain cereals, breads, crackers, rice and pasta. 


    2.Check the ingredients list on food packages to find whole grain foods. 


    Key Consumer Message:

     Make half your grains whole grains.  

  • Slide 13
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  • Question 14
    30 seconds
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    Q.

    What are healthier for you, refined grains or whole grains?

    answer choices

    Refined Grains

    Whole Grains

  • Slide 15
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    Dairy Group

    1.Low-fat or fat-free dairy products have the same amount of calcium and other essential nutrients as whole milk, but less fat and calories. 


    Key Consumer Message:

     Switch to low-fat or fat-free milk. Get your calcium rich foods.

     

  • Slide 16
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    Dairy Group

    Foods made from milk that retain their calcium content are part of this group.

    Examples: milk, flavored milks, yogurt, milk based desserts, cheese


    Foods made from milk that have little or no calcium are not considered part of this group. Examples: cream cheese, cream and butter

     

  • Question 17
    30 seconds
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    Q.

    All of these are excellent sources of calcium EXCEPT....

    answer choices

    yogurt

    milk

    cream cheese

    cheese

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