Joe is

overweight and needs help lowering his sugar intake since he has been

diagnosed prediabetic. His nutritionist has asked him to keep a food log.

What changes to his logged breakfast below would help Joe meet his goals?

Plain

bagel and strawberry cream cheese

Hard-boiled egg

Mocha latte

Jennifer is

trying to eat a healthier whole foods diet with more fruits and vegetables.

Her typical morning meal is three eggs fried in butter, four pieces of bacon,

two pieces of toast with butter and jelly, and coffee with half-and-half. How

would Jennifer’s nutritionist suggest she best

modify her meal?

Rose hires a nutritionist to help

her make over her daily menu. Her favorite lunch is a chicken salad

croissant, potato chips, a chocolate chip cookie, and a diet soda. Rose knows

she needs to cut out fat and increase whole grains. Which should the

nutritionist suggest as the healthiest substitution for the croissant?

Amy wants to improve her heart health. Her recipe for chicken uses 3 tablespoons of butter to coat the baking sheet. Which alternative should be suggested to lower the amount of saturated fat in Amy’s chicken recipe?

As foodservice director of a hospital, Anne is assessing the cafeteria's fried chicken recipe to make the menu lower in fat. Which change would be a good starting point for improving the recipe's heart healthiness?

1/2 c all pupose flour

1 T paprica

1 1/2 tsp. salt

3 to 3 1/2 lbs. cut-up whole chicken

1/4 c vegetable oill

A retirement home surveyed its population and found over half had hypertension. The staff decided to lower the sodium content in the meatball recipe that was served twice a month. Which ingredient replacement should the facility use to lower the sodium in the meatball ingredients?

Shane sells

organic herbs. Recently, his sales have declined, and he is struggling to pay

his bills. Using the Lean Canvas Business Model, what step should Shane

evaluate first?

John has compassion for the elderly in his community and wants to provide a delivery meal service to help make sure they have access to healthy food at no cost. He is considering a nonprofit business and wants to partner with local churches. Applying the Lean Canvas Business Model, which step will he likely take next?

Planning to start a Vietnamese food

truck, Jim is in the cost structure step of the Lean Canvas Business Model.

He can make Vietnamese donuts for $1.50 per dozen. He plans to sell them for

$9.00 per dozen. How much profit will he make in one day if he sells 60 dozen

donuts?

Based on the

data, what can Margo’s Soups do to increase sales?

Linda is starting a nonprofit that grows vegetables in a food desert in her community. She has identified the problems and her target customers, and she has researched ways to grow food in large amounts with a fairly inexpensive method. Applying the Lean Canvas Business Model, what is her next step?

Reggie wants to

start a sports nutrition clinic. He has been told about the Lean Canvas

Business Model and is ready to try it. Which will his first

step most likely be?

Josh met with a lending service to acquire funds for his new business. After discussing his fixed and variable expenses, he feels the need to rethink his financial plan. What part of the Lean Canvas Business Model will he need to reassess to increase his finances?

Juan and Paul are in the cost structure step of the Lean Canvas Business Model, and they are considering how much to charge for their special hot sauce. If they charge $3.50, they will make a 30% profit but will only sell a few. If they charge $2.75, they will sell more but make less of a profit. What is a good strategy for them to price their product?

In applying the channels step of the Lean Canvas Business Model, Lola is considering the best way to reach her target audience. She can use an online resource for free, advertise in the daily newspaper for $50 a month, pay to have fliers posted quarterly around the town for $150, or advertise on radio for $375 a month. If she chooses every option, how much will this cost for one year?

Tom has used

the Lean Canvas Business Model to design his weight-loss clinic. So far he

has established his purpose, his customer target groups, and his single,

clear, compelling message. What is his next step in the

Lean Canvas Business Model?

A health center and spa just opened. Business is great because the owners have planned well and thought thoroughly about their business concept. They have developed a catchy mission statement and have launched a successful advertising campaign. Which step of the Lean Canvas Business Model did the owners execute well?

Luis has an idea for a food truck. He has studied the needs of his community and the types of people that can become potential customers, and he has even developed a business slogan. Applying the Lean Canvas Business Model, what is Luis's next step?

Max is finishing his monthly budget

for his new business. Rent is $1,500, utilities range from $350 to $525,

Internet is $150, and linens range from $125 to $275 per month. How much are

his monthly fixed expenses?

Kim's passion for gardening has led her to sell her vegetables and flowers at the local farmers market. She already recognizes she has a competitive advantage over the other vendors, but she is stuck trying to figure out how to use that advantage in starting her own business. Applying the Lean Canvas Business Model, where is Kim in her plan presently?

After completing the Lean Canvas Business Model for his new Peruvian chicken restaurant, Jeff is preparing for the next step. What does Jeff need to do next?

Mary sells pasture-raised hen eggs. She was recently approached by a large corporate food business about becoming a supplier for it, but Mary would have to compromise her standards to keep up with the demand. Referring back to the Lean Canvas Business Model (LCM) for her business, Mary has decided to turn down the offer. What part of the LCM has influenced her decision?

Mandy is selling fresh fruit smoothies, and her business is struggling. It is located near several fast-food restaurants, and her services seem incompatible with the customer base. With poor sales and the wrong customer base, what should Mandy do?

Based on the first two years of sales, what can Margo’s Soups assume for year three?