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- 1. Multiple ChoiceWhich type of fat is solid at room temperature?TransPolyunsaturatedSaturatedBoth trans and Saturated fats
- 2. Multiple ChoiceHow much of your grains should be whole grains?100%75%50%25%
- 3. Multiple ChoiceThis is easily broken down, and is a quick source of energy?Simple CarbohydratesComplex CarbohydratesInsoluble FiberSoluble Fiber
- 4. Multiple ChoiceFat provides ___ calories per gram791215
- 5. Multiple ChoiceIf you are deficient in the mineral iron, you could developOsteoporosisScurvyDiabetesAnemia
- 6. Multiple ChoiceA _________ is an illness transported to people by food.Foodborne IllnessContaminationPathogenMicroorgansim
- 7. Multiple Choice___ teaspoons = 1 tablespoon34816
- 8. Multiple ChoiceThe abbeviation for tablespoon isT.t.tsp.None of the Above
- 9. Multiple ChoiceTo mix ingredients by gently turning one part over another with a spatula is toFold InCut InWhipCream
- 10. Multiple ChoiceWhat does your body do with excess carbohydrates?Stores it as fatSweats it outBuilds muscleDisposes it
- 11. Multiple ChoiceThe water-soluble vitamins areB, C, E, KA, B, D, EB & CA, D, E, K
- 12. Multiple ChoiceProtein provides ____ calories per gram.3469
- 13. Multiple ChoiceAll fats are bad for your health.TrueFalse
- 14. Multiple ChoiceIf you have a grease fire, which of the following should you AVOID USING to put it out?baking sodaflourlid of the panfire extinguisher
- 15. Multiple ChoiceWhich of the following food borne illness is commonly associated with raw poultry and eggs?staphylococcihepatitis Anorovirussalmonella
- Answer choicesTagsAnswer choicesTags